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Cold Fork Buffet

These are much more substantial meals than finger buffets and can be eaten standing or seated. They are ideal as lunch for all day conferences or presentations, great for informal dinners or just when the numbers are too large for a sit down meal.

The food arrives completely prepared and presented, you simply need to lay it out on your tables and guests will be able to help themselves, serving utensils are available to hire.

The serving of the food can be by your own staff or by our professional waiting staff.

Choose from the following list or call us for advice on putting together a balanced combination of dishes tailored to your needs.

The choice of dishes will be determined by the number of guests.

Menu Unit PriceQty
Cold Fork Buffet 1
Cold Fork Buffet 1
Gammon Ham with wholegrain mustard
Mini breaded chicken escalopes served with a dressing
New potatoes with a light dill lemon & mayo dressing
French beans dressed in a classic vinaigrette
A salad of baby gem leaves, cherry tomatoes, cucumber & classic French dressing

Crusty bread & butter

New York style baked cheesecake
A selection of fresh fruit skewers
£22.00
Order
Cold Fork Buffet 2
Cold Fork Buffet 2
Salsa verde marinated grilled chicken breasts served with fresh lemon & fresh green herbs
Toasted goat’s cheese topped with roasted vegetables & chopped walnuts
Smoked salmon, chopped egg, cream cheese, spinach & cucumber burrito roll
Crunchy raw vegetable salsa salad
Creamy lemon scented pasta salad with fresh spinach & Parmesan

Freshly baked breads served with butter

Individual tropical mango & mint cheesecake tarts
£22.00
Order
Cold Fork Buffet 3
Cold Fork Buffet 3
A platter of sliced baked ham, served with grain mustard, piccalilli and tangy gherkins
Sliced cheese plate featuring three favourites: Cheddar / Emmental / Creamy French Brie
Mini individual spinach & Parmesan frittatas 
Creamy potato salad with spring onion, fresh dill and mayo
Rainbow house colslaw Crunchy cucumber
Mixed tomato & mixed leaf salad

Crusty freshly baked baguettes (half baguette per person)

Chocolate brownies served with creme fraiche
£22.00
Order
Cold Fork Buffet 4
Cold Fork Buffet 4
Yogourt & sumac marinated chunky chicken kebabs
Spinach goat’s cheese & pine nut filo pastry parcels
Flakey tuna plate topped with white beans, red onion, crunchy peppers, 8 minute eggs and fresh parsley
Roasted lemony potato salad
Fragrant Fattoush salad

Pitta bread with chickpea houmous

Fresh watermelon or (fresh fruit skewers if watermelon not available)
£22.00
Order
Cold Fork Buffet 5
Cold Fork Buffet 5
Rare roast English top side of beef served with creamy horseradish & grain mustard
Smoked salmon plate with a side of herby cream cheese
Shortcrust free range Mediterranean vegetable quiches
Steamed green bean salad with cherry tomatoes,fresh mint leaves & vinagrette
Simple & favourite pesto pasta salad with raw fresh spinach

Crusty mixed baguettes with butter portions

Home made lemon berry mousse pots
£22.00
Order


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